Anna Landmark is the cheesemaker behind this line of creamy sheep’s milk and buttery pasture-grazed cow’s milk cheeses. In 2024 she moved into her own dedicated cheesemaking facility, allowing her to make cheese more frequently and scale up production as needed. Landmark Creamery is passionate about the local food and agriculture, and is committed to working with farmers to build sustainable, family-run dairies that support the local economy in Southern Wisconsin.