Pleasant Ridge Reserve is the most awarded American cheese in production, winning Best in Show at the American Cheese Society conference a record three times. Andy Hatch only makes PRR from May to October, when Uplands’ closed herd eats fresh pasture, as they rotate through 300 acres of lush forage. This means that each day the cheese is different. 3-4 times per year we select a batch based on our taste and textural specifications so that we are bringing you the very best from one of America’s most celebrated farmhouse cheesemakers. Once a year, from November to January, we also get Rush Creek Reserve – the most sought after cheese in America. Modeled after Vacherin Mont d'Or, it is a decadent, oozy, savory-custard of a cheese wrapped in spruce bark.  Pre-order yours in August!