Porchetta - Roasted Cured Pork

The Leoncini family roots are linked to the Reggio Emilia region, famous for its gastronomic traditions. For generations, from father to son, the Leoncini’s have handed down the science of art and pork cuisine. Their Porchetta is two hunks of lean pork loin wrapped in belly then rubbed with fresh aromatic Mediterranean herbs and spices, hand-tied, and oven roasted. Each rose-colored cut is never achieved with the use of any polyphosphates, and its exquisite savory aroma alone has the power to displace even the most grounded diner to a 16th century kitchen off the Adriatic coast. Tender, fragrant and beautiful... Lioncini’s Porchetta simply gets you were you want to be.