Aristodemo Leoncini started his first Salumi company in 1918 in Emilia Rogmagna. In 1948 he relocated to Verona near Lake Garda and partnered with what would become Leoncini as it is known today. The company is now run by his grandsons. All three generations have always had a focus on working with traditional recipes and with certified Italian pork, producing classic cooked and cured products with a taste of Italia!