Founded in 2003, Jasper Hill Farm is a family-owned dairy farm with two small creameries and a 22,000 square foot 7-vault underground cheese aging facility in the Northeast Kingdom of Vermont. They have a specialized hay-dryer, providing local grass pasture feed all year round. Founders Mateo and Andy Kehler, as well as the entire Jasper Hill Farm team, are on a mission to make the highest quality products possible that both express Taste of Place and support the local Vermont working landscape and the rural agricultural community.