Fromage Blanc

Producer/Affineur: Briar Rose
Origin: Dundee, Oregon
Milk Type: Cow
Milk Treatment: Pasteurized
Texture: Fresh
Style: Fresh
Rind Type: Fresh
Rennet: Vegetarian
Mouthfeel: Creamy, rich
Flavor: Cream, sweet, slight tang

After internships at Cowgirl Creamery, Ticklemore, and Goat Lady Dairy, Sarah Marcus’s passion for cheesemaking led her to Yamhill County, Oregon. Briar Rose Creamery was built from the ground up, and is surrounded by rivers, forests, and farmlands. Everything is hand-made from start to finish to achieve the best flavor and texture, as well as highlight the seasonal qualities of their small batch cheeses.

Briar Rose's Fromage Blanc is made with organic Ayrshire cow's milk. The texture is similar to a fresh chevre, with sweet, yeasty notes and a hint of citrus and sour cream. A fantastic alternative to cream cheese in a 5 pound package.