Bulk Fresh Chevre

Producer/Affineur: Blakesville Creamery
Origin: Port Washington, Wisconsin
Milk Type: Goat
Milk Treatment: Pasteurized
Texture: Fresh
Style: Fresh
Rind Type: Fresh
Rennet: Traditional
Mouthfeel: Smooth, creamy
Flavor: Lemony, bright

Blakesville Creamery is a relative newcomer to the cheese world (2020). It comes as no surprise that their ascension to the stars has been guided by veteran cheesemaker Veronica Pedraza. Veronica is making amazing cheese with milk from the farms herd of nearly 1500 Saanen mix goats. The farm itself is pretty special as it is part of the Brico Fund which has a focus on thoughtful land use and environmental protection.

This is a bright and lemony fresh chèvre in a bulk format. Smooth and creamy texture. 5 pound package.