Shelburne Farms has been making cheddar for more than 40 years. Their pasture based, raw milk, farmstead Vermont cheddar is crafted on a former Vanderbilt family summer estate that has been converted into a world renowned sustainability education campus. Made exclusively with the milk from their herd of Brown Swiss cows, this creamy and lovable cheddar hits all the right notes of flavor, enjoyability, and versatility. All their offerings are Non-GMO Verified and Humane Certified. The entire organization is centered around sustainability, with a goal of being carbon neutral by 2028.