Juniper Barrel Aged Wine Vinegar - Da Botti di Ginepro

For this vinegar, Andrea Bezzechi (owner of San Giacomo) is using the slowand traditional vinegar making technique, red wine is transformed to vinegar over the course of at least 1 year in Juniper Wood barrels. The product is pure, never heated, not diluted, unfiltered and thus retains & intensifies the wood & juniper berry flavor profile. Perfect with “gamey” meat, mignonette, cocktails etc…