Roelli Cheese started as a family business way back in the early 1920s and sadly closed in 1991. Four generations later, Wisconsin Master Cheesemaker Chris Roelli re-opened the factory to carry on his family tradition and commitment to quality. The cheeses are always made from great granddad’s original recipes, hand-crafted, and cellar cured in limited batches.
| SKU |
Format |
| CHD-REDRO |
1 x 5 lb (whole block) |
| CHD-REDRO |
2 x 5 lb (whole block) |