Bistro Sausage, Chipolata with Herbs

Product: Bistro Sausage with Herbs de Provence and Wine
Producer: Fabrique Délice
Sourced: Hayward, CA
Ingredients: Pork, Onion, White Wine, Salt, Herbs de Provence (basil, thyme, fennel, lavender), Black Pepper, Spices (nutmeg, coriander, caraway, allspice), Natural Lamb Casing 

Fabrique Délice’s fresh Bistro Sausage includes a combination of Herbes de Provence, white wine, coriander, nutmeg and caraway, creating a complex and delicious flavor. These French-style sausages are enclosed in a natural lamb casing and made with antibiotic and hormone-free fatty pork from Neiman Ranch, who feed their pigs with an all-veggie diet.Great for the summer heat, Chipolatas are generally a thinner sausage and perfect when used in a sandwich on a French or ciabatta bread roll.